1/4 cup butter or margarine
1/4 cup all-purpose flour
1 can (12 fl. oz.) evaporated milk
16 oz. frozen mixed vegetables, prepared according to package directions
8 oz boneless, skinless chicken breast halves, cooked and cubed
1 can (14.5 oz) chicken broth
1/4 tsp. onion salt
Melt butter in medium saucepan over medium heat.
Stir in flour.
Gradually stir in milk.
Cook, stirring constantly, until mixture comes to a boil.
Add vegetables, chicken, chicken broth, and onion salt.
Heat through.
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Cream of Chicken & Vegetable Soup
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